Klett quality chocolate – our requirement has highest standard !
Since 2004 we produce according to the HACCP system and we are IFS Version 5 certified.

Our quality has a sophisticated standard:

• The strict hygiene and quality scales, documented by IFS Version 5, insure the consumer to buy a high-quality product. From liquid chocolate to the high-quality final product, prepared for shipment with save packaging.

• Only the best ingredients are used in our chocolate products. We refine our chocolate with natural vanilla only.

• Highly motivated and qualified employees and best raw materials are the qualifications for tasty, healthy and high-quality chocolate products.

• Safe working conditions, quality and environmental awareness are essential requirements.

• We qualify and motivate our employees by education and retraining to meet the high quality and hygiene standards.

These quality requirements and this quality guaranty is connected from the beginning with the attitude of Klett Schokolade.

Downloads
IFS Version 5 certificate (with click enlarge)


-> download certificate as pdf file 

Since 2004 we are organic certified and produce organic chocolate under several brands.

BIO cerificate (with click enlarge)


-> download certificate as pdf file